Entrees:
-Chicken Roulade with Proscuitto and Basil
-Rabbit Wrapped in Applewood Smoked Bacon And Cabernet Rabbit Reduction
-Roulade of Duck with Foie Gras, Port Wine Glaze with Quince
-Roasted Beef Tenderloin
-Black Bass Fillet With Mushroom Barley, Carrots, And Green Pea Sauce
-Broiled Salmon With Maple Mustard Glaze
-Cedar Plank Salmon And Scallops With Pineapple Rhubarb Salsa
-Scup Fillet And Calamari With Shitake Wonton And Dill Sauce
-Smoky Catfish With Kumquat Sauce And Sweet And Sour Fennel
-Tangerine Marinated Black Sea Bass With Acorn Squash Sauce And Spaetzle, Savoy Cabbage
Vegetarian:
-Almond and Spinach Triangle with Acorn Squash Sauce
-Arancini (crispy risotto balls stuffed with mozzarella cheese)
-Butternut Squash in Hazelnut Crust with Grape Salsa
-Crispy Gingered Tofu Wontons with Sweet and Sour Sauce
-Falafel (crispy garbanzo bean balls) with Tzatziki Sauce
-Lemon and Parmesan Crusted Fennel
-Puff Pastry Triangles w/ Feta, Swiss Chard and Pepper Puree
-Thai Vegetables with Tofu in Coconut Milk
Vegetables:
-Braised Fennel and Cannellini Beans
-Green Bean Bundles, Broiled Tomatoes, and Cauliflower
-Grilled Asparagus and Green Onions
-Grilled Miniature Eggplants
-Mixed Baby Vegetables
-Roasted Root Vegetables
-Roulade of Romaine Lettuce with Caramelized Onions
-Sauteed Baby Bok Choy
-Savoy Cabbage and Acorn Squash
-Slow Roasted Roma Tomatoes with Cannellini Beans
-Spiced Green Beans and Carrots
-Saffron Braised Leeks
Starch:
-Basmati Rice Cakes
-Bulghur with Walnuts
-Celery Root Mashed Potatoes
-Creamy Polenta
-Fresh Gnocchi with Sage and Butter
-Mashed Rosemary Potatoes
-Moroccan Cous Cous (with raisins, pine nuts and peppers)
-Orzo Pasta with Slow Roasted Tomatoes
-Polenta Triangle
-Risotto (too many ways to list them all)
-Spaetzle
-Traditional Potatoes au Gratin
-White Potato and Sweet Potato Pave (thinly sliced and baked)
Desserts:
-Frozen soufflé With Grand Marnier
-Nougat Parfait (frozen with caramelized and crushed almonds)
-Cinnamon Parfait (frozen) with Red Wine Poached Pears
-Profiteroles with Chocolate Sauce
-Chocolate Ganache Tarts with Caramel
-Fruit Tarts with Pastry Cream
-White And Dark Chocolate Mousse
-Crème brulee
-Caramel Flan
-Trio of Desserts - Chocolate Pot-de-Crème , Cappuccino - Semifreddo, and Hazelnut Tartlet