Above The Clouds

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This page was included to provide you with two things:  
First, a list of some of the items we have prepared in the past. 
Second, to show the variety of dishes that can comprise a menu for you and your guests to enjoy. 
 
Please, do not consider this a complete list. We are always expanding our library and will work with you to custom design your menu or dish.


 

 

         Hors d'oeuvres:

 
  Seared Scallops in a Sesame Cone with Wasabi Avocado Cream

 Mini Shrimp Cakes with Mango “Ketchup”

 Gravlax on Pumpernickel Bread with Dill Sour Cream

Calamares Rellenos (Stuffed Squid) in Herb Vinaigrette

 Smoked Trout Mousse on Cucumber Slices

Shucked Oysters with Champagne Mignonette

 
        Meat:

  Lamb Pops with Coconut Mint Chutney

 Bacon Wrapped Dates

 Chicken Satay with Peanut Sauce

  Crispy Coconut Chicken with Curry Dip

  Breaded Chicken on Skewers with Buffalo Sauce

 Melon Balls Wrapped in Prosciutto

Miniature Croissants Filled with Ham

Phylo Dough Cups with Duck Confit, Corn Relish and Orange Syrup

Crostini with Ricotta, Chorizo and Balsamic Reduction

 Smoked Duck Breast with Mascarpone Cheese on Rice Crisp

 

 Vegetarian:

  Caramelized Onion and Feta Cheese Tartlets

    Roasted Tomato and Mozzarella Tartlets with Basil

 Goat Cheese Crostini with Tomato (on baguette)

   Indian Phyllo Triangle (vegetarian or chicken)

    Asparagus Parmesan Pastry Rolls

  Wild Mushroom and Boursin Cheese Cups

 Apple and Brie Crisps

Marinated Olives

 Crispy Phylo Squares Filled with Mascarpone Cheese and Fig

 Pita Triangle with Humus and Zatar
Olive Tapenade with Goat Cheese on Baguette
Roasted Red Pepper and Feta Cheese Mousse on Flatbread
 
Soups: Served in 1ounce cups
Cantaloupe Melon Soup
 Water Melon Gazpacho
Chilled Cherry Soup with Ginger Yogurt
Chilled Rhubarb and Buttermilk Soup
Chilled Cucumber and Avocado Soup
 

 
Appetizers:
 
Thai Steamed Mussels with Coconut and Lemongrass
Crispy Tuna Sushi Roll with Mango Relish
Seared Foie Gras, Gewuerztraminer Jelly, Poached Cherries in a Clove Balsamic Reduction, Brioche  

Marinated Baby Vegetables with Granny Smith Apple and Pistachios, Roasted Poblano Vinaigrette

 
  Sashimi
Salmon & Tuna Tower with Olive Tapenade, Capers, Quail Egg and Petite Frisee Salad

 Lobster Medallions on Baby Greens with Mango Slices and Vanilla Vinaigrette

 

 Many of the hors d'oeuvres can be presented as appetizers 
 
 
Soups:
 
Cream of Tomato Soup with Parmesan Crisps
Curried Red Lentil Soup with Papadum Crackers
Jerusalem Artichoke Soup with Wild Mushrooms and Saffron Cream
Mexican Black Bean Soup
Parsnip and Celery Root Soup with Truffle Oil
Pumpkin Soup with Chestnuts and Chanterelles Mushrooms
Roasted Carrot Soup with Ginger
Sweet Potato and Corn Chowder
New England Clam Chowder
 
 
Salads:
 
Frisee Salad with Caramelized Onion Dressing and Parsnip Chips
Green Asparagus and Hearts of Palm Salad with Roasted Peppers
Grilled Ceasar Salad
 Baby Greens with Plum Slices, Cashews and Thyme Vinaigrette
Mixed Greens with Warm Walnut Crusted Goat Cheese, Pears and Lemon Vinaigrette
Thai Snow Pea Salad with Spiced Coconut Flakes on Chinese Cabbage
Arugula Salad with Blue Cheese, Caramelized Pecans and Dried Cherries
Asian Vegetable Slaw 
Baby Spinach Salad with Oyster Mushrooms, Bacon and Walnut Dressing
 
 

 

Entrees:

 

Chicken Roulade with Proscuitto and Basil on Smoky Tomato Sauce

Grilled Citrus Marinated Chicken

Chicken Breast Veronique (creamy tarragon sauce with white grapes)

Rabbit Wrapped in Applewood Smoked Bacon and Cabernet Reduction

 Duck Breast with Port Wine Glaze and Quince Chutney

Lamb Racks with Garlic Mascarpone Sauce, Wild Mushroom Medley

Ancho Rubbed Beef Tenderloin with Cuban Espresso Sauce

Frenched Pork Chops with Apple Tamarind Chutney

Traditional Osso Bucco with Lemon and Parsley Gremolata

 

Broiled Salmon With Maple Mustard Glaze

Herb Crusted Scallops on Creamy Corn Sauce

Smoky Catfish With Kumquat Sauce And Sweet And Sour Fennel

Tangerine Marinated Black Sea Bass With Acorn Squash Sauce 

Porcini Crusted Halibut with Pomegranate Reduction 

 

Vegetarian:

 

Almond and Spinach Triangle with Butternut Squash Sauce

Arancini (crispy risotto balls stuffed with mozzarella cheese)

Winter Squash in Hazelnut Crust with Grape Salsa

Crispy Gingered Tofu Wontons with Sweet and Sour Sauce

Falafel  (crispy garbanzo bean balls) with Tzatziki Sauce

Lemon and Parmesan Crusted Fennel

Puff Pastry Triangles with Feta, Swiss Chard and Pepper Puree

Thai Vegetables with Tofu in Coconut Milk

Pizzocheri au Gratin (thick buckwheat noodles with savoy cabbage, leeks and fontina cheese)

 

 


 

 

Vegetables:

 

Braised Fennel and Cannellini Beans

Green Bean Bundles, Broiled  Tomatoes, and Cauliflower

Grilled Asparagus and Green Onions

Grilled Miniature Eggplants

Mixed Baby Vegetables

Roasted Root Vegetables

Roulade of Romaine Lettuce with Caramelized Onions

Sauteed Baby Bok Choy

Savoy Cabbage and Acorn Squash

Slow Roasted Roma Tomatoes with Cannellini Beans

Spiced Green Beans and Carrots

Saffron Braised Leeks

Stir Fried Vegetables with Shitake Mushrooms

Vegetable Pave (thinly sliced and baked)

 Soybean Succotash

 

Starch:

 

Bulghur with Walnuts
Celery Root Mashed Potatoes
Mashed Rosemary Potatoes
Creamy Polenta
Polenta Triangle
Fresh Gnocchi with Sage and Butter
Moroccan Cous Cous (with raisins, pine nuts and peppers)
Orzo Pasta with Slow Roasted Tomatoes
Risotto (mushroom, saffron, lemon, herbs etc.)
Spaetzle (German Dumplings)
Traditional Potatoes au Gratin
White Potato and Sweet Potato Pave (thinly sliced and baked)
Basmati Rice Cakes 

 


 

Desserts:

 

Frozen Soufflé with Grand Marnier
Nougat Semifreddo (frozen with caramelized and crushed almonds)
Cinnamon Semifreddo (frozen) with Red Wine Poached Pears 
Cream Puffs with Chocolate or Fruit Sauce
Chocolate Ganache Tarts with Caramel
Fruit Tarts with Pastry Cream
White And Dark Chocolate Mousse
Crème brulee with Seasonal Fruits

Fruit Skewers with Honey Yogurt Dip

Miniature Cheesecake with Burbon Caramel Sauce

Chocolate Cups with Mango or Strawberry Mousse
Caramel Flan with Berries and Whipped Cream

Chocolate Dipped Strawberries

Trio of Desserts: Chocolate Pot-de-Crème, Cappuccino Semifreddo, Hazelnut Tartlet

Mango Mousse Cake with Cardamom, Pomegranate Sauce, Tropical Fruit Salad and Coconut Brittle

Homemade pastries and  cookies: Triple Chocolate Chubbies, Pecan Squares, Lemon Bars, Belgian Chocolate Brownies and many more

 

Please see the cake section for your special order