This page was included to provide you with two things:
First, a list of some of the items we have prepared in the past.
Second, to show the variety of dishes that can comprise a menu for you and your guests to enjoy.
Please, do not consider this a complete list. We are always expanding our library and will work with you to custom design your menu or dish.
Hors d'oeuvres:
Seared Scallops in a Sesame Cone with Wasabi Avocado Cream Mini Shrimp Cakes with Mango “Ketchup”
Gravlax on Pumpernickel Bread with Dill Sour Cream
Calamares Rellenos (Stuffed Squid) in Herb Vinaigrette
Smoked Trout Mousse on Cucumber Slices
Shucked Oysters with Champagne Mignonette
Meat: Lamb Pops with Coconut Mint Chutney
Bacon Wrapped Dates
Chicken Satay with Peanut Sauce
Crispy Coconut Chicken with Curry Dip
Breaded Chicken on Skewers with Buffalo Sauce
Melon Balls Wrapped in Prosciutto
Miniature Croissants Filled with Ham
Phylo Dough Cups with Duck Confit, Corn Relish and Orange Syrup
Crostini with Ricotta, Chorizo and Balsamic Reduction
Smoked Duck Breast with Mascarpone Cheese on Rice Crisp
Vegetarian:
Caramelized Onion and Feta Cheese Tartlets
Roasted Tomato and Mozzarella Tartlets with Basil
Goat Cheese Crostini with Tomato (on baguette)
Indian Phyllo Triangle (vegetarian or chicken)
Asparagus Parmesan Pastry Rolls
Wild Mushroom and Boursin Cheese Cups
Apple and Brie Crisps
Marinated Olives
Crispy Phylo Squares Filled with Mascarpone Cheese and Fig
Pita Triangle with Humus and Zatar
Olive Tapenade with Goat Cheese on Baguette
Roasted Red Pepper and Feta Cheese Mousse on Flatbread
Soups: Served in 1ounce cups
Cantaloupe Melon Soup
Water Melon Gazpacho
Chilled Cherry Soup with Ginger Yogurt
Chilled Rhubarb and Buttermilk Soup
Chilled Cucumber and Avocado Soup
Appetizers:
Thai Steamed Mussels with Coconut and Lemongrass
Crispy Tuna Sushi Roll with Mango Relish
Seared Foie Gras, Gewuerztraminer Jelly, Poached Cherries in a Clove Balsamic Reduction, Brioche Marinated Baby Vegetables with Granny Smith Apple and Pistachios, Roasted Poblano Vinaigrette
Sashimi Salmon & Tuna Tower with Olive Tapenade, Capers, Quail Egg and Petite Frisee Salad Lobster Medallions on Baby Greens with Mango Slices and Vanilla Vinaigrette
Many of the hors d'oeuvres can be presented as appetizers
Soups:
Cream of Tomato Soup with Parmesan Crisps
Curried Red Lentil Soup with Papadum Crackers
Jerusalem Artichoke Soup with Wild Mushrooms and Saffron Cream
Mexican Black Bean Soup
Parsnip and Celery Root Soup with Truffle Oil
Pumpkin Soup with Chestnuts and Chanterelles Mushrooms
Roasted Carrot Soup with Ginger
Sweet Potato and Corn Chowder
New England Clam Chowder
Salads:
Frisee Salad with Caramelized Onion Dressing and Parsnip Chips
Green Asparagus and Hearts of Palm Salad with Roasted Peppers
Grilled Ceasar Salad
Baby Greens with Plum Slices, Cashews and Thyme Vinaigrette
Mixed Greens with Warm Walnut Crusted Goat Cheese, Pears and Lemon Vinaigrette
Thai Snow Pea Salad with Spiced Coconut Flakes on Chinese Cabbage
Arugula Salad with Blue Cheese, Caramelized Pecans and Dried Cherries
Asian Vegetable Slaw
Baby Spinach Salad with Oyster Mushrooms, Bacon and Walnut Dressing
Entrees:
Chicken Roulade with Proscuitto and Basil on Smoky Tomato Sauce
Grilled Citrus Marinated Chicken
Chicken Breast Veronique (creamy tarragon sauce with white grapes)
Rabbit Wrapped in Applewood Smoked Bacon and Cabernet Reduction
Duck Breast with Port Wine Glaze and Quince Chutney
Lamb Racks with Garlic Mascarpone Sauce, Wild Mushroom Medley
Ancho Rubbed Beef Tenderloin with Cuban Espresso Sauce
Frenched Pork Chops with Apple Tamarind Chutney
Traditional Osso Bucco with Lemon and Parsley Gremolata
Broiled Salmon With Maple Mustard Glaze
Herb Crusted Scallops on Creamy Corn Sauce
Smoky Catfish With Kumquat Sauce And Sweet And Sour Fennel
Tangerine Marinated Black Sea Bass With Acorn Squash Sauce
Porcini Crusted Halibut with Pomegranate Reduction
Vegetarian:
Almond and Spinach Triangle with Butternut Squash Sauce
Arancini (crispy risotto balls stuffed with mozzarella cheese)
Winter Squash in Hazelnut Crust with Grape Salsa
Crispy Gingered Tofu Wontons with Sweet and Sour Sauce
Falafel (crispy garbanzo bean balls) with Tzatziki Sauce
Lemon and Parmesan Crusted Fennel
Puff Pastry Triangles with Feta, Swiss Chard and Pepper Puree
Thai Vegetables with Tofu in Coconut Milk
Pizzocheri au Gratin (thick buckwheat noodles with savoy cabbage, leeks and fontina cheese)
Vegetables:
Braised Fennel and Cannellini Beans
Green Bean Bundles, Broiled Tomatoes, and Cauliflower
Grilled Asparagus and Green Onions
Grilled Miniature Eggplants
Mixed Baby Vegetables
Roasted Root Vegetables
Roulade of Romaine Lettuce with Caramelized Onions
Sauteed Baby Bok Choy
Savoy Cabbage and Acorn Squash
Slow Roasted Roma Tomatoes with Cannellini Beans
Spiced Green Beans and Carrots
Saffron Braised Leeks
Stir Fried Vegetables with Shitake Mushrooms
Vegetable Pave (thinly sliced and baked)
Soybean Succotash
Starch:
Bulghur with Walnuts
Celery Root Mashed Potatoes
Mashed Rosemary Potatoes
Creamy Polenta
Polenta Triangle
Fresh Gnocchi with Sage and Butter
Moroccan Cous Cous (with raisins, pine nuts and peppers)
Orzo Pasta with Slow Roasted Tomatoes
Risotto (mushroom, saffron, lemon, herbs etc.)
Spaetzle (German Dumplings)
Traditional Potatoes au Gratin
White Potato and Sweet Potato Pave (thinly sliced and baked)
Basmati Rice Cakes
Desserts:
Frozen Soufflé with Grand Marnier
Nougat Semifreddo (frozen with caramelized and crushed almonds)
Cinnamon Semifreddo (frozen) with Red Wine Poached Pears
Cream Puffs with Chocolate or Fruit Sauce
Chocolate Ganache Tarts with Caramel
Fruit Tarts with Pastry Cream
White And Dark Chocolate Mousse
Crème brulee with Seasonal Fruits
Fruit Skewers with Honey Yogurt Dip
Miniature Cheesecake with Burbon Caramel Sauce
Chocolate Cups with Mango or Strawberry Mousse
Caramel Flan with Berries and Whipped Cream
Chocolate Dipped Strawberries
Trio of Desserts: Chocolate Pot-de-Crème, Cappuccino Semifreddo, Hazelnut Tartlet Mango Mousse Cake with Cardamom, Pomegranate Sauce, Tropical Fruit Salad and Coconut Brittle
Homemade pastries and cookies: Triple Chocolate Chubbies, Pecan Squares, Lemon Bars, Belgian Chocolate Brownies and many more
Please see the cake section for your special order