Who Are We?

We are a couple that has over 30 years cooking experience.  We both have culinary degrees and Silvia has her dietitian credentials.  Our passion is cooking and we are continually learning new ways to prepare old items.  We constantly challenge ourselves to create better dishes than we have ever created.

We are serve safe certified and insured.

 Silvia's bio:

Highly motivated, versatile and innovative chef with 19 years of experience in high volume restaurant and hospital kitchens, and as a private chef. Especially skilled in multi-cultural and vegetarian cuisines, producing meals and desserts from scratch, planning and developing new menus. Extensive knowledge of products, nutrition, presentations, interpersonal skills and sanitation requirements. Very calm under pressure, strives for perfection and committed to highest level of professional and personal excellence.

Chef Silvia Moss is a native of Switzerland. While graduating a three year culinary school and a one year education in diets and nutrition in Switzerland, she worked at a family style restaurant and a hospital. She then cooked at a fine dining vegetarian restaurant in Bern, CH for seven years. After participating in the opening of a new restaurant in Bern specializing in a fusion of European, Asian and Pacific cuisines she had the opportunity to move to California. There Silvia studied with Chef Robert Ashley at Thornton hospital in San Diego, with an emphasis on heart healthy and still tasty nutrition. Silvia then worked differtent positions in a catering business, and at California Cuisine in San Diego,CA

In 2002 she decided to become a private chef and cooked for a  family for two years. After moving to the Boston area Silvia worked with Chef Corinna Mozo at Glory restaurant in Andover,MA and returned to be a private chef in Boston and presently in Weston.