New Years Eve Menu

Hors d’ oeuvres:

Crispy Braised Beef Pillows
Alligator Nuggets with Spicy Red Pepper Dip and Remoulade
Snow Pea and Enoki Mushroom with Nori
Marinated Olives

Dinner:

Salmon & Tuna Sashimi with Olive Tapenade, Capers, Quail Egg and Petite Frisee Salad

Butternut Squash Soup with Cranberries, Pepitos and Fried Ginger

Marinated Baby Vegetable Salad with Granny Smith Apple and Pistachios, Roasted Poblano Vinaigrette

Seared Foie Gras with Gewuerztraminer Jelly and Poached Bing Cherries in a Clove Balsamic Reduction, Brioche Toast

Pan Roasted Sea Bass on a Portabello Mushroom Ravioli
Saffron Vanilla Sauce and Scallion Oil
Sauteed Baby Spinach

Grand Marnier Orange Sorbet

Venison Chop with Quince Chutney and
Juniper Berry Demi Glaze
Buttered Spaetzle and Braised Red Cabbage
Caramelized Chestnuts

Mango Mousse Cake with Cardamom and Pomegranate Sauce
In a Chocolate Cage
Served with Tropical Fruit Salad and Coconut Brittle

An Elegant Dinner

 Calamares Rellenos (Stuffed Squid)
Melon Gazpacho Shooters
Smoked Red Pepper and Feta Cheese Mousse on Flatbread
Marinated Olives

 Tuna and Salmon Tartar Tower with Avocado, Micro Greens, Papadum, and Wasabi Oil

A Vegetarian Taste

Puff Pastry Crisps with Sun Dried Tomatoes
Cherry Tomatoes with Mozzarella & Olives
Tomato Bruschetta
Pita Triangle with Humus And Zatar

Parsnip And Celery Root Soup with Truffle Oil
Homemade Dinner Rolls

Thai Snow Pea Salad with Spiced Coconut Flakes
and Chinese Cabbage

Crispy Gingered Tofu Won Tons
Sweet And Sour Sauce
Jasmine Brown Rice
Stir Fried Vegetables with Shitake Mushrooms

Lemonbalm Sorbet

Arancini (crispy risotto balls stuffed with mozzarella)
Tomato Sauce with Mushrooms And Capers
Vegetable Symphony

Chocolate Espresso Birthday Cake

Artisian Cheese With Fresh Fruit