An Elegant Dinner
Calamares Rellenos (Stuffed Squid)
Melon Gazpacho Shooters
Smoked Red Pepper and Feta Cheese Mousse on Flatbread
Marinated Olives
Tuna and Salmon Tartar Tower with Avocado, Micro Greens, Papadum, and Wasabi Oil
Jerusalem Artichoke Soup with Wild Mushrooms
and Saffron Cream
Lobster Medallions on Baby Greens with Mango Slices and Vanilla Vinaigrette
Chicken Roulade with Prosciutto
Smoked Tomato Coulis
Polenta Triangle
Braised Fennel with Cannellini Beans
Passion Fruit Sorbet
Roasted Beef Tenderloin
Port Wine Glaze with Pearl Onions
Celery Root Mashed Potatoes
Green Asparagus
Trio of Desserts:
Chocolate Pot-De-Crème
Cappuccino Semifreddo
Hazelnut Tartlet