• Frozen Soufflé with Grand Marnier
  • Nougat Semifreddo (frozen with caramelized and crushed almonds)
  • Cinnamon Semifreddo (frozen) with Red Wine Poached Pears
  • Cream Puffs with Chocolate or Fruit Sauce
  • Chocolate Ganache Tarts with Caramel and Sea Salt
  • Fruit Tarts with Pastry Cream
  • White And Dark Chocolate Mousse
  • Lavender Crème Brulee
  • Panna Cotta with Amarena Cherries
  • Fruit Skewers with Honey Yogurt Dip
  • Miniature Cheesecake with Burbon Caramel Sauce
  • Chocolate Cups with Mango or Strawberry Mousse
  • Caramel Flan with Berries and Whipped Cream
  • Chocolate Dipped Strawberries
  • Trio of Desserts: Chocolate Pot-de-Crème, Cappuccino Semifreddo, Hazelnut Tartlet
  • Mango Mousse Cake with Cardamom, Pomegranate Sauce, Tropical Fruit Salad and Coconut Brittle

Homemade pastries and  cookies: Triple Chocolate Chubbies, Pecan Squares, Lemon Bars, Belgian Chocolate Brownies and many more

mango tat
Above the Clouds Catering