Hors d'oeuvres


  • Mini Shrimp or Cod Cakes with Mango “Ketchup”
  • Tuna Tartar on Wonton Crisp with Wasabi Cream and Shiso Leaf
  • Seared Scallops in a Cone with Wasabi Avocado Cream
  • Smoked Salmon on Pumpernickel Bread with Dill Sour Cream
  • Smoked Trout Mousse on Cucumber Coins
  • Shucked Oysters with Champagne Mignonette
  • Gravlox Tartar in a Sesame Cone
  • Shrimp Wrapped Bay Scallops with Bacon & Onion Marmalade
cod cake
corn cup


  • Smoked Chicken with Corn Relish in a Crispy Tortilla Cup, Spiced Orange Syrup
  • Steamed Buns with Pork Belly, Pickled Cucumbers and Hoisin Sauce
  • Ground Lamb Pops with Coconut Mint Chutney
  • Bacon Wrapped Dates with Stilton
  • Braised Beef or Reuben Puff Pastry Pillows
  • Chicken Piccata Skewers with Lemon Caper Sauce
  • Flatbread with Italian Sausage, Basil Pesto, Fontina and Roasted Tomatoes
  • Corn Cups with Duck Confit, Cucumber Relish and Spiced Maple Glaze
  • Crostini with Ricotta, Chorizo and Balsamic Reduction
  • Korean Meatballs with Spicy Red Pepper Sauce
  • Bacon Wrapped Chicken with Sage and Saffron Aioli
  • Crispy Coconut Chicken with Curry Dip


  • Black Coconut Rice with Mango Salsa and Avocado
  • Gruyere Cheese with Onion Grape Marmalade
  • Roasted Tomato and Mozzarella Tartlets with Basil
  • Truffle Cheese Crostini with Honey and Micro Greens
  • Watermelon Cubes with Whipped Feta and Pistachios
  • Wild Mushroom and Boursin Cheese in Miniature Pastry Cones
  • Farmhouse Crackers with Brie and Granny Smith
  • Caramelized Onion and Gouda Cheese on Puff Pastry
  • Crispy Phylo Squares Filled with Mascarpone Cheese and Fig
  • Pita Triangle with Humus and Zatar or Spicy Carrot Pate
  • Olive Tapenade with Goat Cheese on Baguette
  • Roasted Red Pepper and Feta Cheese Mousse on Flatbread
  • Crispy Red Lentil Fritters with Tamarind Dip


Coconut Rice

Soups: Served in 2 ounce cups

  • White Gazpacho with Almonds, Grapes and Cucumber
  • Watermelon Gazpacho
  • Green Gazpacho with Avocado
  • Chilled Cherry Soup with Ginger Yogurt
  • Thai Red Lentil Soup
  • Chilled Cucumber and Avocado Soup
  • Butternut Squash Soup with Crispy Ginger and Pepitas
  • Tomato Soup with Vermont Cheddar Grilled Cheese Sandwich
  • Clam Chowder
Above the Clouds Catering