New Years Eve Menu

Hors d’ oeuvres:

Crispy Braised Beef Pillows

Alligator Nuggets with Spicy Red Pepper Dip and Remoulade

Snow Pea and Enoki Mushroom with Nori

Marinated Olives


Salmon & Tuna Sashimi with Olive Tapenade, Capers, Quail Egg and Petite Frisee Salad


Butternut Squash Soup with Cranberries, Pepitos and Fried Ginger


Marinated Baby Vegetable Salad with Granny Smith Apple and Pistachios, Roasted Poblano Vinaigrette


 Seared Foie Gras with Gewuerztraminer Jelly and Poached Bing Cherries in a Clove Balsamic Reduction, Brioche Toast


 Pan Roasted Sea Bass on a Portabello Mushroom Ravioli

Saffron Vanilla Sauce and Scallion Oil

Sauteed Baby Spinach


  Grand Marnier Orange Sorbet


Venison Chop with Quince Chutney and

Juniper Berry Demi Glaze

Buttered Spaetzle and Braised Red Cabbage

Caramelized Chestnuts


Mango Mousse Cake with Cardamom and Pomegranate Sauce in a Chocolate Cage

Served with Tropical Fruit Salad and Coconut Brittle


Above the Clouds Catering