New Years Eve Menu

Hors d’ oeuvres:

Crispy Braised Beef Pillows

Alligator Nuggets with Spicy Red Pepper Dip and Remoulade

Snow Pea and Enoki Mushroom with Nori

Marinated Olives

Dinner:

Salmon & Tuna Sashimi with Olive Tapenade, Capers, Quail Egg and Petite Frisee Salad

*

Butternut Squash Soup with Cranberries, Pepitos and Fried Ginger

*

Marinated Baby Vegetable Salad with Granny Smith Apple and Pistachios, Roasted Poblano Vinaigrette

*

 Seared Foie Gras with Gewuerztraminer Jelly and Poached Bing Cherries in a Clove Balsamic Reduction, Brioche Toast

*

 Pan Roasted Sea Bass on a Portabello Mushroom Ravioli

Saffron Vanilla Sauce and Scallion Oil

Sauteed Baby Spinach

*

  Grand Marnier Orange Sorbet

*

Venison Chop with Quince Chutney and

Juniper Berry Demi Glaze

Buttered Spaetzle and Braised Red Cabbage

Caramelized Chestnuts

*

Mango Mousse Cake with Cardamom and Pomegranate Sauce in a Chocolate Cage

Served with Tropical Fruit Salad and Coconut Brittle

 

Above the Clouds Catering