Desserts

This page was included to provide you with two things:
First, a list of some of the items we have prepared in the past. Second, to show the variety of dishes that can comprise a menu for you and your guests to enjoy. Please, do not consider this a complete list. We are always expanding our library and will work with you to custom design your menu or dish.

You can also find inspiration in our photo gallery.

Hazelnut Praline Cake with Bourbon Ice Cream, Rice Crispy Bark and Baked Lady Apple

Desserts:

This is just a small selection of desserts of our homemade desserts, please let us know what your favorites are

Frozen Soufflé with Grand Marnier
Nougat Semifreddo (frozen with caramelized and crushed almonds)
Cinnamon Semifreddo (frozen) with Red Wine Poached Pears
Cream Puffs with Chocolate or Fruit Sauce
Chocolate Ganache Tarts with Caramel and Sea Salt
Fruit Tarts with Pastry Cream
White And Dark Chocolate Mousse
Lavender Crème Brulee
Panna Cotta with Amarena Cherries
Cheesecake Cups with Bourbon Caramel Sauce
Chocolate Cups with Mango or Strawberry Mousse
Caramel Flan with Berries and Whipped Cream
Black Forest Chocolate Custard with Cherries, White Chocolate Whipped Cream and Brownie Crumbs
Trio of Desserts: Chocolate Pot-de-Crème, Cappuccino Semifreddo, Hazelnut Tartlet
Mango Mousse Cake with Cardamom, Pomegranate Sauce, Tropical Fruit Salad and Coconut Brittle

Homemade pastries and cookies: Triple Chocolate Chubbies, Pecan Squares, Lemon Bars, Belgian Chocolate Brownies and many more