Roasted Eggplant with Preserved Lemon, Caramelized Onions and Feta Cheese
Almond and Spinach Triangle with Butternut Squash Sauce
Arancini (crispy risotto balls stuffed with mozzarella cheese)
Falafel (crispy garbanzo bean balls) with Tzatziki Sauce
Polenta Squares with Mushroom Medley, Fontina and Tomato Sauce
Puff Pastry Triangles with Feta, Swiss Chard and Romesco Sauce
Thai Vegetables with Tofu in Coconut Milk
Pizzocheri au Gratin (thick buckwheat noodles with savoy cabbage, leeks and fontina)
Moroccan B’stilla (summer vegetables, tofu and many spices wrapped in pastry)