Sample Menus


These are a couple of tasting menu samples we have done. Please contact us, we would love to customize your special menu.


New Years Eve Menu

Hors d’ oeuvres:
Crispy Braised Beef Pillows
Alligator Nuggets with Spicy Red Pepper Dip and Remoulade
Snow Pea and Enoki Mushroom with Nori
Marinated Olives
Salmon & Tuna Sashimi with Olive Tapenade, Capers, Quail Egg and Petite Frisee Salad
Butternut Squash Soup with Cranberries, Pepitos and Fried Ginger
Marinated Baby Vegetable Salad with Granny Smith Apple and Pistachios, Roasted Poblano Vinaigrette
Seared Foie Gras with Gewuerztraminer Jelly and Poached Bing Cherries in a Clove Balsamic Reduction, Brioche Toast
Pan Roasted Sea Bass on a Portabello Mushroom Ravioli
Saffron Vanilla Sauce and Scallion Oil
Sauteed Baby Spinach
Grand Marnier Orange Sorbet
Venison Chop with Quince Chutney and
Juniper Berry Demi Glaze
Buttered Spaetzle and Braised Red Cabbage
Caramelized Chestnuts
Mango Mousse Cake with Cardamom and Pomegranate Sauce in a Chocolate Cage
Served with Tropical Fruit Salad and Coconut Brittle


Vegetarian Tasting Menu

Puff Pastry Crisps with Sun Dried Tomatoes
Cherry Tomatoes with Mozzarella & Olives
Lavash Crackers with Spicy Carrot Pate
Pita Triangle with Humus And Zatar
Parsnip And Celery Root Soup with Truffle Oil
Homemade Dinner Rolls
Thai Snow Pea Salad with Spiced Coconut Flakes and Chinese Cabbage
Crispy Gingered Tofu Won Tons with Sweet and Sour Sauce
Jasmine Brown Rice
Stir Fried Vegetables with Shitake Mushrooms
Lemonbalm Sorbet
Arancini (crispy risotto balls stuffed with mozzarella)
Tomato Sauce with Mushrooms And Capers
Vegetable Symphony
Trio of Desserts:
Chocolate Pot-De-Crème
Cappuccino Semifreddo
Hazelnut Tartlet
Artisian Cheese With Fresh Fruit