Sample Menus

 

These are a couple of tasting menu samples we have done. Please contact us, we would love to customize your special menu.

 

A Summer Inspired Menu:

Passed Hors d’oeuvres:

Spiced Roasted Carrot Pate on Lavash Crackers
Mini Lobster Salad in Lettuce Leaf
Mini Mahi Mahi Tacos with Adobo and Pineapple Slaw
Chicken Piccata Skewers with Lemon Caper Sauce
Marinated Beef Skewers with Lemongrass and Ginger
Coconut Black Rice with Mango Salsa and Avocado in Asian Spoon
*
Plated Dinner Courses

Persian Yogurt Soup with Pistachios, Golden Raisins and Rose Petals
*
Farm Greens with Peaches, Corn, Shaved Fennel, Smoky Almonds,
Goat Cheese Medallion and White Balsamic Vinaigrette
*
Smoke Kissed Cured Warm Salmon 
Fried Oyster, Oyster Mayo
Granny Smith Apple, Cucumber Ribbons
*
Mosaic of Melons, with Honey Comb, Trio of Peppers for Dipping
and Crispy Prosciutto
*
Roasted Chermoula Halibut
with Mediterranean Vegetables
Herb stuffed Potato Cakes
Tahini Sauce
*
Roquefort Trifle
(roquefort mousse, dried pear puree, walnut dacquoise, pear relish)
*
Peach Galette with Lavender Ice Cream

 

New Years Eve Menu

Hors d’ oeuvres:
Crispy Braised Beef Pillows
Alligator Nuggets with Spicy Red Pepper Dip and Remoulade
Snow Pea and Enoki Mushroom with Nori
Marinated Olives
Dinner:
Salmon & Tuna Sashimi with Olive Tapenade, Capers, Quail Egg and Petite Frisee Salad
*
Butternut Squash Soup with Cranberries, Pepitos and Fried Ginger
*
Marinated Baby Vegetable Salad with Granny Smith Apple and Pistachios, Roasted Poblano Vinaigrette
*
Seared Foie Gras with Gewuerztraminer Jelly and Poached Bing Cherries in a Clove Balsamic Reduction, Brioche Toast
*
Pan Roasted Sea Bass on a Portabello Mushroom Ravioli
Saffron Vanilla Sauce and Scallion Oil
Sauteed Baby Spinach
*
Grand Marnier Orange Sorbet
*
Venison Chop with Quince Chutney and
Juniper Berry Demi Glaze
Buttered Spaetzle and Braised Red Cabbage
Caramelized Chestnuts
*
Mango Mousse Cake with Cardamom and Pomegranate Sauce in a Chocolate Cage
Served with Tropical Fruit Salad and Coconut Brittle

 

Vegetarian Tasting Menu

Puff Pastry Crisps with Sun Dried Tomatoes
Cherry Tomatoes with Mozzarella & Olives
Lavash Crackers with Spicy Carrot Pate
Pita Triangle with Humus And Zatar
*
Parsnip And Celery Root Soup with Truffle Oil
Homemade Dinner Rolls
*
Thai Snow Pea Salad with Spiced Coconut Flakes and Chinese Cabbage
*
Crispy Gingered Tofu Won Tons with Sweet and Sour Sauce
Jasmine Brown Rice
Stir Fried Vegetables with Shitake Mushrooms
*
Lemonbalm Sorbet
*
Arancini (crispy risotto balls stuffed with mozzarella)
Tomato Sauce with Mushrooms And Capers
Vegetable Symphony
*
Trio of Desserts:
Chocolate Pot-De-Crème
Cappuccino Semifreddo
Hazelnut Tartlet
*
Artisian Cheese With Fresh Fruit