Hors d'oeuvres

This page was included to provide you with two things:
First, a list of some of the items we have prepared in the past. Second, to show the variety of dishes that can comprise a menu for you and your guests to enjoy. Please, do not consider this a complete list. We are always expanding our library and will work with you to custom design your menu or dish.

You can also find inspiration in our photo gallery.

Seafood:

Mini Lobster Rolls with Micro Greens
Mini Shrimp or Cod Cakes with Mango “Ketchup”
Tuna Tartar on Wonton Crisp with Wasabi Cream and Shiso 
Seared Scallops in a Cone with Wasabi Avocado Cream
Smoked Salmon on Pumpernickel Bread with Dill Sour Cream
Smoked Trout Mousse on Cucumber Coins
Shucked Oysters with Champagne Mignonette
Gravlox Tartar in a Sesame Cone
Shrimp Wrapped Bay Scallops with Bacon & Onion Marmalade

Chipotle chicken tacos

Meat:

Mini Chipotle Chicken Tacos
Steamed Buns with Pork Belly, Pickled Cucumbers and Hoisin Sauce
Ground Lamb Pops with Coconut Mint Chutney
Bacon Wrapped Dates with Stilton
Braised Beef or Reuben Puff Pastry Pillows
Chicken Piccata Skewers with Lemon Caper Sauce
Flatbread with Italian Sausage, Basil Pesto, Fontina and Roasted Tomatoes
Corn Cups with Duck Confit, Cucumber Relish and Spiced Maple Glaze
Crostini with Ricotta, Chorizo and Balsamic Reduction
Korean Meatballs with Spicy Red Pepper Sauce
Bacon Wrapped Chicken with Sage and Saffron Aioli
Crispy Coconut Chicken with Curry Dip

Vegetarian


Black Coconut Rice with Mango Salsa and Avocado
Gruyere Cheese with Onion Grape Marmalade
Roasted Tomato and Mozzarella Tartlets with Basil
Truffle Cheese Crostini with Honey and Micro Greens
Watermelon Cubes with Whipped Feta and Pistachios
Wild Mushroom and Boursin Cheese in Miniature Pastry Cones
Farmhouse Crackers with Brie and Granny Smith
Caramelized Onion and Gouda Cheese on Puff Pastry
Crispy Phylo Squares Filled with Mascarpone Cheese and Fig
Pita Triangle with Humus and Zatar or Spicy Carrot Pate
Olive Tapenade with Goat Cheese on Baguette
Roasted Red Pepper and Feta Cheese Mousse on Flatbread
Crispy Red Lentil Fritters with Tamarind Dip

Soups:

Served in 2 ounce cups
White Gazpacho with Almonds, Grapes and Cucumber
Watermelon Gazpacho
Green Gazpacho with Avocado
Chilled Cherry Soup with Ginger Yogurt
Thai Red Lentil Soup
Chilled Cucumber and Avocado Soup
Butternut Squash Soup with Crispy Ginger and Pepitas
Tomato Soup with Vermont Cheddar Grilled Cheese Sandwich
Clam Chowder

and many more…..